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SAFIYE ÇIKRIKÇIOĞLU VOCATIONAL SCHOOL - HORTICULTURE
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Period
Course Code
Course Name
Course Type
Theoric
Practice
Laboratory
Credit
Akts
Opsiyon Adi: (Kredi = 110.0, AktsKredi = 110.0)
Period: 1 (Kredi = 24.0, AktsKredi = 24.0)
Course Type: Required (Kredi = 24.0, AktsKredi = 24.0)
1
BZ113
BİTKİ FİZYOLOJİSİ
Required
3
1
0
4.0
4.0
1
BZ109
TARIMSAL EKOLOJİ
Required
3
0
0
3.0
3.0
1
BZ115
BOTANİK
Required
2
0
0
3.0
3.0
1
BZ105
TOPRAK BİLGİSİ
Required
2
2
0
5.0
5.0
1
BZ101
BAHÇE BİTKİLERİ
Required
3
1
0
5.0
5.0
1
İSG270
İŞ SAĞLIĞI VE GÜVENLİĞİ
Required
2
0
0
2.0
2.0
1
BZ107
KARİYER PLANLAMA
Required
0
1
0
2.0
2.0
Period: 2 (Kredi = 24.0, AktsKredi = 24.0)
Course Type: Required (Kredi = 24.0, AktsKredi = 24.0)
2
GT264
STAJ
Required
0
17
0
8.0
8.0
2
BZ106
BAHÇE BİTKİLERİ GÜBRELEME
Required
2
2
0
4.0
4.0
2
BZ108
SULAMA VE ÖLÇME BİLGİSİ
Required
2
0
0
2.0
2.0
2
BZ114
GENEL SEBZECİLİK
Required
2
2
0
4.0
4.0
2
BZ116
GENEL MEYVECİLİK
Required
2
1
0
3.0
3.0
2
BZ103
BUDAMA VE AŞILAMA TEKNİĞİ
Required
2
1
0
3.0
3.0
Period: 3 (Kredi = 36.0, AktsKredi = 36.0)
Course Type: Required (Kredi = 36.0, AktsKredi = 36.0)
3
BZ104
BAHÇE BİTKİLERİ HASTALIKLARI
Required
2
1
0
4.0
4.0
3
BZ209
MANTAR YETİŞTİRİCİLİĞİ
Required
2
1
0
4.0
4.0
3
BZ203
BAHÇE ZİRAATINDA MEKANİZASYON
Required
2
0
0
3.0
3.0
3
BZ213
ORGANİK BAHÇE TARIMI
Required
3
0
0
4.0
4.0
3
BZ214
TOHUMCULUK
Required
3
1
0
4.0
4.0
3
BZ218
TARIM EKONOMİSİ
Required
2
0
0
3.0
3.0
3
BZ208
ÖZEL MEYVECİLİK
Required
2
2
0
5.0
5.0
3
BZ0104
BAHÇE BİTKİLERİ HASTALIKLARI
Required
2
1
0
5.0
5.0
3
BZ201
BAHÇE BİTKİLERİNİN ISLAHI
Required
2
0
0
4.0
4.0
Period: 4 (Kredi = 26.0, AktsKredi = 26.0)
Course Type: Required (Kredi = 26.0, AktsKredi = 26.0)
4
BZ206
BAĞCILIK
Required
2
1
0
3.0
3.0
4
BZ207
BAHÇE ÜRÜNLERİNİN MUHAFAZASI VE PAZARA HAZIRLANMASI
Required
3
1
0
5.0
5.0
4
BZ210
ÖRTÜALTI YETİŞTİRİCİLİĞİ
Required
2
1
0
4.0
4.0
4
BZ202
BAHÇE BİTKİLERİ ZARARLILARI
Required
2
1
0
5.0
5.0
4
BZ204
ÖZEL SEBZECİLİK
Required
2
1
0
5.0
5.0
4
BZ209
MANTAR YETİŞTİRİCİLİĞİ
Required
2
1
0
4.0
4.0
Kredi = 110.0
AktsKredi = 110.0
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Program Informations
Curriculum
Learning Outcomes Of Program
Course And Program Efficiency
Access To Further Studies
Examination Regulations, Assessment And Grading
Graduation Requirements
Key Learning Outcomes
Level Of Qualification
Mode Of Study
Occupational Profiles Of Graduates With Examples
Profile Of The Program
Qualification Awarded
Qualification Requirements And Regulations
Specific Admission Requirements
Specific Arrangements For Recognation Of Prior Learning