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DEVELI HÜSEYIN ŞAHIN VOCATIONAL SCHOOL - HORTICULTURE
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Period
Course Code
Course Name
Course Type
Theoric
Practice
Laboratory
Credit
Akts
Opsiyon Adi: (Kredi = 107.0, AktsKredi = 107.0)
Period: 1 (Kredi = 24.0, AktsKredi = 24.0)
Course Type: Required (Kredi = 24.0, AktsKredi = 24.0)
1
BHC101
BAHÇE BİTKİLERİ
Required
3
1
0
4.0
4.0
1
BHC102
TOPRAK BİLGİSİ
Required
2
2
0
4.0
4.0
1
BHC103
TARIMSAL EKOLOJİ
Required
3
0
0
4.0
4.0
1
BHC104
BİTKİ FİZYOLOJİSİ
Required
3
1
0
5.0
5.0
1
BHC105
BOTANİK
Required
3
1
0
5.0
5.0
1
KAP101
KARİYER PLANLAMA
Required
0
1
0
2.0
2.0
Period: 2 (Kredi = 24.0, AktsKredi = 24.0)
Course Type: Required (Kredi = 24.0, AktsKredi = 24.0)
2
BHC201
BUDAMA VE AŞILAMA TEKNİĞİ
Required
2
1
0
3.0
3.0
2
BHC202
BİTKİ BESLEME VE GÜBRELEME
Required
2
2
0
3.0
3.0
2
BHC203
SULAMA VE ÖLÇME BİLGİSİ
Required
2
0
0
3.0
3.0
2
BHC204
GENEL SEBZECİLİK
Required
2
2
0
4.0
4.0
2
BHC206
ÖRTÜ ALTI YETİŞTİRİCİLİĞİ
Required
2
1
0
4.0
4.0
2
BHC207
FİDE YETİŞTİRİCİLİĞİ
Required
2
1
0
3.0
3.0
2
BHC205
GENEL MEYVECİLİK
Required
2
2
0
4.0
4.0
Period: 3 (Kredi = 34.0, AktsKredi = 34.0)
Course Type: Required (Kredi = 20.0, AktsKredi = 20.0)
3
BHC301
BAHÇE BİTKİLERİ HASTALIKLARI
Required
2
1
0
3.0
3.0
3
BHC302
BAHÇE ZİRAATINDA MEKANİZASYON
Required
3
0
0
3.0
3.0
3
BHC303
ÖZEL MEYVECİLİK
Required
2
1
0
3.0
3.0
3
BHC304
TARIM EKONOMİSİ
Required
3
0
0
4.0
4.0
3
BHC305
ORGANİK BAHÇE TARIMI
Required
3
0
0
3.0
3.0
3
BHC306
BİTKİ ÇOĞALTMA TEKNİKLERİ
Required
2
2
0
4.0
4.0
Course Type: Elective (Kredi = 14.0, AktsKredi = 14.0)
3
BHC308
TIBBİ VE AROMATİK BİTKİLER
Elective
2
1
0
3.0
3.0
3
BHC309
MANTAR YETİŞTİRİCİLİĞİ
Elective
3
1
0
4.0
4.0
3
BHC310
TOHUMCULUK
Elective
3
1
0
4.0
4.0
3
BHC312
İÇ MEKAN SÜS BİTKİLERİ YETİŞTİRİCİLİĞİ
Elective
2
1
0
3.0
3.0
Period: 4 (Kredi = 25.0, AktsKredi = 25.0)
Course Type: Required (Kredi = 16.0, AktsKredi = 16.0)
4
BHC401
BAHÇE BİTKİLERİ ZARARLILARI
Required
2
0
0
2.0
2.0
4
BHC402
TARIMSAL MEKANİZASYON
Required
2
0
0
2.0
2.0
4
BHC403
BAHÇE ÜRÜNLERİNİN MUHAFAZASI VE PAZARA HAZIRLANMASI
Required
2
1
0
3.0
3.0
4
BHC404
BİTKİ ISLAHI
Required
3
0
0
3.0
3.0
4
BHC405
FİDAN YETİŞTİRİCİLİĞİ
Required
2
1
0
3.0
3.0
4
BHC406
ÖZEL SEBZECİLİK
Required
2
1
0
3.0
3.0
Course Type: Elective (Kredi = 9.0, AktsKredi = 9.0)
4
BHC407
DIŞ MEKAN SÜS BİTKİLERİ YETİŞTİRİCİLİĞİ
Elective
2
1
0
3.0
3.0
4
HHC408
BAĞCILIK
Elective
2
1
0
3.0
3.0
4
BHC409
SERACILIK
Elective
2
1
0
3.0
3.0
Kredi = 107.0
AktsKredi = 107.0
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Program Informations
Curriculum
Learning Outcomes Of Program
Course And Program Efficiency
Access To Further Studies
Examination Regulations, Assessment And Grading
Graduation Requirements
Key Learning Outcomes
Level Of Qualification
Mode Of Study
Occupational Profiles Of Graduates With Examples
Profile Of The Program
Qualification Awarded
Qualification Requirements And Regulations
Specific Admission Requirements
Specific Arrangements For Recognation Of Prior Learning